Single-variety Extra Virgin Olive Oil made from Nocellara Etnea olives, produced on the southern slopes of Mount Etna in Sicily, in the area around Paternò. Made from olives grown in volcanic soils, this oil has a distinctive and unmistakable character.
It is a full-bodied oil with good aromatic intensity and a pleasant peppery note.
Despite its structure, it maintains a balanced profile that makes it well suited to everyday use.
It is the olive oil we use every day in our own kitchen.

Features

Variety: Nocellara Etnea (single-variety)
Production area: Eastern Sicily, southern slopes of Mount Etna
Olive harvest: 2025–2026
Extraction method: Cold extraction

Sensory Profile

Fruitiness: Medium to intense
Bitterness: Light / balanced
Pungency: Present yet harmonious